Zaena for Restaurants
Restaurant management software
that knows what a dish actually costs.
Sell fast at the counter, track orders through the kitchen, and know the real cost of every recipe, not just the price you charge for it.
From order to table, tracked
Every order has
its own job tracker.
Services and orders get their own job tracker: pending, scheduled, in progress, completed. Sell right inside the normal sale screen for quick counter orders, or use a separate order screen when a job needs staff and timing assigned to it first.
Know your margin per dish, not per guess
Recipes are bills
of materials too.
Define a bill of materials, the real ingredients a dish needs, plus recurring costs like labour or packaging. A production run works out the true cost of a batch, materials plus labour and overhead, divided across what you actually made, so you know your real margin per dish.